As in any cash business, there is always the temptation for employees to help themselves to your profits. Bars and restaurants are frequently the victims of employee theft. Most bars and restaurants have regular
employee turnover and nearly all establishments end up hiring someone who will steal from them. These employees will steal cash sales, steal inventory and are prone to serving friends your drinks and food without charging them. Left unchecked, this behavior can spread and quickly have a devastating effect on your bottom line. The more people you employ, the greater the risk.

Tricks of the Trade is a training program that reveals the scams that your own employees are likely involved with on a daily basis. As a food & beverage industry owner/manager it would be ideal to not have worry about these deceptions, but the reality is that employee theft can easily put you out of business. Often your most trusted employee is masterminding complex operations that can deceive even the newest top of the line systems. You may be loosing thousands weekly and not even be aware of it. By implementing the Tricks of the Trade loss prevention training you will improve profits immediately.